Numerous us all the time have the identical issues with our fruits going dangerous once we depart them until one other day. It turns into annoying when your fruit adjustments color and has that brown ugly look. However don’t worry, listed below are some ideas so that you can see.
1. Coat them with an acidic juice akin to lemon
Preserve reduce fruits, akin to apples, pears, bananas and peaches, from turning brown by coating them with an acidic juice akin to lemon, orange or pineapple juice.
2. Combine them with acidic fruits like oranges
One other methodology to forestall browning is to combine them with acidic fruits like oranges, tangerines, grapefruit and different citrus fruit or pineapple. Put together the acidic fruit first. Then, reduce the opposite fruits, mixing them with within the acidic fruit as you put together them.
3. Minimize fruits as near serving time as potential.
Cowl and refrigerate reduce fruit till able to serve. Refrigerate peeled/reduce vegetables and fruit so they’re at room temperature not than 2 hours.
4. Slice the fruit in water.
There’s no must cease the oxidization course of if it by no means begins!As an alternative of reducing fruits when dry, strive slicing them whereas in water.
5. Soak reduce fruit in ginger juice.
Many ladies use this methodology to maintain their apple slices wanting good with out affecting the flavour. Any soda with citric acid would additionally work; Sprite is one other suggestion however this methodology provides further sugar nevertheless.
6. Soak the slices in salt water.
Not an excessive amount of although, and never for too lengthy. Specialists recommend soaking in a mix of 1/2 teaspoon of salt per quart of water, for about 3-5 minutes. You can be amazed on the marvel on this.
7. Use Vitamin C!
You need to get ascorbic acid/Vitamin C powder from well being meals shops. You too can get Vitamin C tablets which could be dissolved in water.
8. Wrap a rubber band round a sliced apple & put again collectively.
This works as a result of the rubber band secures the apple slices tightly collectively in order that they aren’t uncovered to the air. This can be a nice trick when you’re packing an entire apple, however gained’t assist when you’re packing just some slices or want to suit them in a container.
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