Most individuals are acquainted with the spices they get out there or Suya as a snack and meat. Properly, we’re glad to tell you that there’s Suya spice and you’d completely find it irresistible.
Nigerian Suya spice, referred to as Yaji in Hausa, is the best-kept recipe secret solely identified by the highest Mallams of Hausaland. It’s a spice that may keep in your kitchen for so long as a yr and nonetheless keep its style.
Comply with these few steps to make yours at residence.
1. 5 tablespoons of crushed kuli kuli (110g)
2. 5 tablespoons ginger powder (75g)
3. 2 tablespoons of crushed dry Cayenne pepper flakes
4. 10 strands of African Negro pepper
5. 1 small inventory dice (4g)½ teaspoon salt
1.Break the African Negro Pepper into items and crush the inventory dice.
2.Mix all of the substances collectively in a single bowl.
3.Grind in small batches within the dry mill until they flip into powder. Any espresso grinder will do that job very nicely.
4.Sift the combination with a sieve to take away all fibre from the African Negro Pepper and substances that didn’t mix nicely.
5.Put the suya spice in plastic baggage or containers and retailer within the freezer.
Watch this video for correct instructions.