It feels amazing to see refrigerators that are well organized and color-coordinated. (Try not to get lost in the perfectly placed peppers on top.) In fact, having an organized refrigerator also saves time and money. Knowing exactly what’s in it makes grocery shopping and eating much more efficient, with less food residue and odors.
Prioritizing the foods that you reach for the most is a good start. From there you categorize foodstuff in groups and place them in transparent containers for a more uniform look (keyword: clear). The rest is up to you: get a variety of storage solutions to help you deal with portable drink cans, overcrowded snack drawers and growing wine supplies.
When placing products on shelves, think about what makes the most sense to you – and the food itself. Most people store milk on the top shelf or near the door, but milk should be placed at the back of the bottom shelf. the coldest. The same goes for eggs: store eggs in their original box on the middle or top shelf where the temperature is more constant. Save the fridge door for condiments, butter, soft cheeses, and processed juices.
If you have young children, tape their snacks at eye level so they can easily pick them up without confusing them. You can order a special basket for each child or throw all the snacks in one place to choose from because sharing is important.
When buying something new — a gallon of fresh milk, for example — turn over an old item so it can be used before the expiration date. Watch out for – not just your nose
leftovers: discard fish after one to two days, meat after two to three days, and vegetables or grains after five to seven days.
Before you start cleaning your fridge, have these must-have storage solutions and devices ready.
1. MEAT AND VEGETABLE STORAGE.
Transfer the remaining leftover from cardboard boxes to these glass food containers. Because the color is clear, you can see exactly what food you’ve eaten… before ordering another fried rice.
2. CONTAINER LABELING.
Don’t rely on sniff tests: label and date each container to know exactly what’s in it and, more importantly, when it’s gone. These chalkboard labels are dishwasher safe so you can use them over and over again.
3. DIVIDE THE SHELVES.
Remember: a clean trash can is your friend. Get a selection of shapes and sizes and find a home for all your condiments, products, drinks, yogurt and more.
3. ARRANGE DRINKS IN ORDER.
By storing your Pinot bottle in this handy case, you get extra space in the fridge and a cold bottle is always waiting for you.
5. STORE SNACKS AND LEFTOVERS.
More eco-friendly than traditional disposable bags, stashers have become one of the most popular food storage products on Amazon. Store leftovers in these airtight bags, then place them directly in the microwave or in boiling water to warm them up.
6. LINE SHELVES.
Cleaning is easy with a set of waterproof refrigerator pads that also fight bacteria and long-lasting odors.
7. AVOID UNPLEASANT ODORS.
Does it matter how beautiful your refrigerator is if it smells when you open it? Right. Suction this air filter on the side of your fridge to absorb odors and deodorize them. For a quick fix, open a new box of baking soda and stick it on one of the shelves.