It is known that manipulation or improper preparation of certain foods can make you sick if you later eat them. This usually includes washing fruit and vegetables before cooking them, keeping produce at the proper temperature, and cleaning your surfaces and hands if they come into contact with raw materials. But now, a new study from the Centers for Disease Control and Prevention (CDC) has found that there may be some surprising new elements in your kitchen that can lead to food poisoning.
The results found that there were 36 outbreaks associated with 28 new foods between 2007 and 2016, with the largest 272 diseases reported in 45 countries. The most commonly reported foodborne pathogens were Salmonella and E. coli, which accounted for 53% and 14% of cases, respectively. The agency also noted that 33 percent of outbreaks were caused by food imported from other countries, half did not require refrigeration after purchase, and two-thirds did not require cooking before consumption.
According to experts, the findings could ultimately make it difficult or impossible to completely eliminate the risk of foodborne illness on some of the items on the list.
So what are the items on the list? Read on to see the latest foods that are the most common causes of food poisoning, according to the CDC.
Everyone knows how important it is to handle beef, pork and chicken properly when preparing food. However, according to a CDC study, bison, frogs, and geese are the “new” foods responsible for the outbreak.
Vegetables are an important part of a healthy diet, but they can still harm your body if they are not cleaned properly before you eat them. The study found that cabbage, lima beans, and mini peppers are the products responsible for the new outbreak of foodborne illness.
To be safe when preparing produce, the CDC and FDA recommend that you cut off any parts of the fruit or vegetable that appear bruised or damaged. “Bruises and cuts allow pathogens to penetrate fruit or vegetables, and spoiled produce usually spoils more quickly.”
From berries to bananas, fruit is an important part of a balanced diet that can be just as delicious for breakfast and after-dinner desserts. However, just because your fruit arrives frozen or processed doesn’t mean you’re free of the potential risk of food poisoning.
The study found that apples, blueberries, papayas, and pomegranates were responsible for foodborne disease outbreaks. According to dr. Claire Panosyan Dunavan, Emeritus Professor of Medicine in the Department of Infectious Diseases at the David Geffen School of Medicine, University of California, Los Angeles, found the pomegranate mentioned in the study was linked to frozen drink mixes containing imported fruit. around the world.
“Smoothies are one of those foods that can get people into trouble,” she said today. “Freezing doesn’t kill salmonella or norovirus or other viruses.”
Nuts and seeds are pure heroes of the dieting world and provide a wealth of nutrients as a delicious breakfast, as a supplement to salads, or as part of a recipe. But they can also pose a terrible risk of food poisoning, as they are rarely washed when cooked. According to research, new foods responsible for the outbreak includes pistachios, pine nuts, hazelnuts, and sprouted nuts.
Fish can be a fantastic choice for a healthy diet, but it is also widely recognized as a great ingredient for freshness. Unfortunately, according to the CDC, five of the six outbreaks listed in the study were “caused by naturally occurring toxins that cannot be destroyed by cooking or freezing,” meaning the ingredients are at risk without being tampered with improperly. . The report cites Almaco jack, carp, lionfish, monchong, skate and swai as sources of reported disease.